“Porto Maltese” is the freshest seafood that comes to the Northern Capital of Russia twice a week on board of the special plane in freezing containers. The impeccable quality of delicacies is the matter of our pride and the distinctive feature of “Porto Maltese”.
“Porto Maltese” provides you with almost unlimited options of serving seafood. Guests may choose the size of the fish or the quantity of shellfish and the cooking method. There are variations on all tastes: grilled, steamed, in sea salt, in parchment, in the oven, “a la dule”. However, you are welcome to experiment and the waiter will recommend you the best way to prepare delicacies.