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Porto Maltese restaurants

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Nevsky
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Porto Maltese restraunts

“Porto Maltese” is the freshest seafood that comes to the Northern Capital of Russia twice a week on board of the special plane in freezing containers. The impeccable quality of delicacies is the matter of our pride and the distinctive feature of “Porto Maltese”.

 

“Porto Maltese” provides you with almost unlimited options of serving seafood. Guests may choose the size of the fish or the quantity of shellfish and the cooking method. There are variations on all tastes: grilled, steamed, in sea salt, in parchment, in the oven, “a la dule”. However, you are welcome to experiment and the waiter will recommend you the best way to prepare delicacies.

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Special offers

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Dish of the month

This November Milos Kostic, the brand-chief of Porto Maltese fish restaurant chain, has prepared the gentlest “carpaccio trio” as a dish of the month. It is the combination of shrimp carpaccio, olive oil dressing with lemon and fresh basil…

News

Dish of the month

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This November Milos Kostic, the brand-chief of Porto Maltese fish restaurant chain, has prepared the gentlest “carpaccio trio” as a dish of the month

Testimonials

Press

Where St. Petersburg september 2014 Where St. Petersburg august 2014 Where St. Petersburg june 2014

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Post your photo with #portomaltese hashtag and it will appear here!

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